Organic raw food is loaded with healthy nutrients, vitamins, minerals, antioxidants, etc. Well, the bad thing is that many people don’t consider the measurable energy field of these foods. In this article we are going to show you an interesting video, which will show you the difference in their energy fields done with Kirlian photography.
What’s Kirlian photography? Well, you should know that Kirlian photography refers to a form of photogram made with voltage. This type of photography is named after Semyon Kirlian, who in 1939 accidentally discovered that if an object on a photographic plate is connected to a source of voltage an image is produced on the photographic plate (Wiki).
You will notice that the uncooked food shows a vibrant even flow of energy, and the cooked food showed a clear reduction and imbalance in its field. They’ve compared a fresh organic apple with a commercial apple. You will notice that they’ve both showed strong energy fields, the organic apple’s field was more uniform and complete.
Check the video below: