Here is a very basic recipe to make your own homemade mayonnaise:
Homemade mayonnaise can be made without unhealthy vegetables oils like canola and soy. Let me ask you a simple question – did you know that it’s really easy to make mayonnaise at home? It’s just three ingredients — egg yolks, a squeeze of lemon juice, and some oil — and with an immersion blender, it’s ready in about five minutes. Three ingredients, five minutes of your time, delicious creamy mayo.
So, you should definitely try this homemade mayo recipe. It’s much better than the store-bought mayo’s. This mayo recipe is very simple and easy to make. You just have to follow the simple instructions. Here’s what you need to do:
- 3 oil tablespoons.
- 1/2 cup flour.
- 1 and 1/3 cup water.
- 2 egg yolks.
- 4 tablespoons lemon juice.
- 1/3 cup oil.
- 1 teaspoon salt.
Here’s what you need to do – put the egg yolks in a bowl, lemon juice, the oil and the salt. In other saucepan, mix the flour with the water and add some oil. Then, you need to put it on medium heat. Stir constantly until you get a creamy white sauce – until it starts to boil. Stir for 1 minutes and then you need to remove it from heat. Then, you need to pour this mixture over the ingredients into the bowl and mix then with a high-speed blender for 2-3 minutes. Mix until the ingredients are mixed well. You can add more lemon juice and salt. That’s it. Your homemade mayo is ready to use. You should store it in a glass container and keep it in the refrigerator for the next few days.
You should mix the egg yolks and the “white sauce” – while it’s still hot. So the risk of salmonella is avoided. And don’t forget to store it in the refrigerator.