People make huge mistake when they prepare their food without being aware of the dangers it has. In order to avoid problems like food poisoning, look at the following list of foods that are full of natural toxins.
Mushrooms – The poison can be fatal in 6% of the toxic mushrooms.
Beans –there is a large amount of toxins contained in beans, and they are called lectins which act as a kind of primitive protection system analogous to human antibodies. The consumption of only 3 cooked beans can lead to diarrhea and vomiting.
Nutmeg –it is considered as hallucinogen which leads to a type of psychosis associated with a sense of certain doom. Your psychological state can be violated with overdose, so be careful.
Puffer fish – This fish is a Japanese delicacy for which Chefs must train 2-3 years in order to prepare it properly, because if not, it can lead to paralysis and even death.
Apples –never eat the seeds in apples since they contain cyanide, which when ingested in large amounts, can be poisonous.
Rhubarb – the consumption of this veggie can cause you kidney stones, or even death since its green leaves contain oxalic acid.
Tomatoes – tomatin is the main toxin contained in the leafy and green part of the veggie which can be also used in pest control. Individuals dealing with rheumatism should definitely avoid the consumption of tomatoes.
Potatoes – glycoalkaloids poison is contained in green potatoes and even though deaths are rare, there are some recordings of death cases due to this poison.
Brazilian nuts – these nuts have the highest doses of natural radioactivity (800 times the concentration of the radioactive than in any other food)!
Cherries – the seeds contained in cherries have cyanide, which means that if you ingest several seeds, you will experience poisoning, difficult breathing, increase in body temperature, etc.