Avocados are probably one of the healthiest fruits in the world and they are extremely beneficial for our overall health. We all love to eat delicious meals, which is why we tend to use fruits and vegetables, but sometimes, we need less than we have, so we often get stuck with food remains that turn brown or rot in the fridge.
Avocados are one of the ingredients that also turn brown or rot, because almost all recipes require only half an avocado, which means the other half stays in the fridge.
Luckily, in this article we will present you what to do in order to prevent avocados turning brown. Moreover, even if it turns brown, there is no reason to worry since it is still safe for consumption.
It’s the brown color that bothers people, but it is completely safe for usage for sure. You should definitely watch the video bellow and you will never ever have to explain your guests what has gone wrong with your guacamole.
This video will show you the perfect solution for you because it is all about the pit and some simple and natural “tools.”