In 1972 a monk at a Tibetan monastery discovered an amazing 5000-year-old recipe. You can use this powerful remedy to treat and prevent many different health problems.
You are allowed to use it just once in 5 years, because of its very strong composition. The main ingredient is garlic, which is one of the healthiest vegetables on the planet. It has strong antibacterial effects. Because of this, it is extremely beneficial for fighting common viruses, fungi and parasites.
It is believed that it is beneficial for treatment of atherosclerosis, lung diseases, sinusitis, high blood pressure, gastritis, and hemorrhoids, helps weight loss, regulates problems with vision and hearing, and much more.
In order to prepare this powerful tincture you will need 350 g garlic and 200 ml 95% alcohol or rum.
If you chose alcohol be careful that it does not contain methanol or benzalkonijum- chloride.
Peel the garlic, clean it and mash it. Add the alcohol, then transfer the mixture in a glass bottle. Strain it after 10 days. Store the strained mixture in a glass bottle again and refrigerate for 2 more days.
How to use it:
You can only take this healing mixture after 12 days. Dilute the drops in a glass of water and consume before breakfast, lunch and dinner. The first day put one drop before breakfast, two before lunch, and three before dinner.